There’s nothing better than a hearty slow-cooked meal, and this braised steak & onions is pure comfort food! The beef is so tender it falls apart, and the rich, savoury gravy is next-level. Serve it over creamy mashed potatoes with steamed vegetables for the ultimate winter warmer.
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What You Need:
• 1kg chuck steak, diced
• 7 onions, sliced
• 2 cups water
• 2 tbsp stock powder
• 3 tbsp tomato paste
• 3 tbsp Worcestershire sauce
• 3 tbsp balsamic vinegar
• Big pinch of salt
• 1 bay leaf
• 1 tbsp cornflour, dissolved in water
What You Do:
Place everything in your slow cooker except the onions and steak. Give it a whisk to combine. Add the onions first, then the steak. Cook on low for 8 hours or high for 4 hours. Stir through the cornflour mix 30 minutes before the end to thicken. Shred the beef with two forks and serve with mashed potatoes and vegetables.
This is the easiest set-and-forget dinner! The onions break down into the sauce, making it rich and flavourful, while the beef becomes melt-in-your-mouth tender. Trust me, your kitchen will smell amazing!
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