Easy, Homemade Banana Bread – My Recipe Book By Tarika Singh
Banana Bread is a delightful treat, offering moist, tender bites packed with the natural sweetness of ripe bananas and a hint of warm spices. Perfect for any time of day, this classic recipe transforms simple ingredients into an irresistibly comforting snack, whether enjoyed plain or enhanced with a sprinkle of walnuts or chocolate chips. Each slice carries a nostalgic charm that invites you to savor a little piece of homemade indulgence. Enjoy a slice of Banana Bread and let its cozy flavors brighten your day!
Ingredients:
2 ripe bananas, mashed
1 cup all-purpose flour
3/4 cup whole wheat flour
1/2 tsp cinnamon
1/4 tsp nutmeg powder
1/2 cup honey
2 eggs
Few lemon juice drops
1 teaspoon vanilla extract
1/4 cup walnuts
1/3 cup extra virgin olive oil
1 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
Method:
– Add the two flours, baking powder, baking soda, salt, cinnamon powder, nutmeg powder and sift it through a sieve
– Peel the bananas completely and roughly mash them using a fork.
– Add some drops of lemon juice to the bananas.
– In a larger bowl, pour oil, honey and stir it well
– Add the beaten eggs, vanilla extract and mix everything well till mixed properly.
– Add the mashed bananas to it and gently mix them together
– Pour the flour mix in two batches and mix everything well.
– Meanwhile preheat the oven at 180 Degrees
– Add the roughly chopped walnuts and mix them well in the dough
– Pour the batter into the greased loaf pan and bake for about 30 – 40 minutes
– Serve it the way you love to!
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Also, Try Out –
Chocolate Swirl Bread Recipe – https://youtu.be/deZWQ7NN-NQ
Bread Pudding Recipe – https://youtu.be/cBoUuJR4JY8
Host: Tarika Singh
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Banana bread is a type of cake made from mashed bananas. It is often a moist, sweet, cake-like quick bread; however, there are some banana bread recipes that are traditional-style raised bread. .
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