Turnip Vindaloo is a vibrant and tangy dish that brings a unique twist to the traditional Goan vindaloo by using turnips. This curry is packed with bold flavors from a blend of spices, vinegar, and garlic, creating a deliciously spicy and slightly tangy experience. It’s a wonderful way to enjoy turnips in a new and exciting way.
If turnips are not available, you can use potatoes or cauliflower as substitutes. Both alternatives work well with the robust vindaloo spices and absorb the flavors nicely.
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Ingredients:
8 – 10 Dried Kashmiri Red Chilies
1/2 cup Vinegar
1 inch Ginger
10 – 15 Garlic Cloves
1 tsp Cumin Seeds
1/2 tsp Turmeric Powder
Water (as required)
Salt ( as per Taste )
500 gms Turnip (Chopped)
Host: Varun Inamdar
Copyrights: REPL
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