Ingredients:
1.5 cups – Shredded Cheddar Cheese
1 cup – All-Purpose Flour
2 large – Eggs
4 oz – Buttermilk
1.5 teaspoons – Baking Powder
1 tablespoon – Olive Oil
1 tablespoon – Honey
1 tablespoon each (fresh) or ½ tablespoon each (dried) – Basil, Dill, Marjoram, Thyme & Chives
1/4 teaspoon – Salt
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