Craving that crispy, juicy Japanese fried chicken karaage? I got the ultimate recipe straight from a Japanese chef! Learn the secrets behind perfectly tender, double-fried karaage that you can make at home. It’s super easy, and youโll never look back! ๐๐ฅ
Ingredients:
Chicken thigh: 3-4, ~350 g
Part A:
Water: 35g
Sugar: ยฝ tsp, 3 – 4g
Salt: ยผ tsp, ~1.5g
Massage for 2 minutes (marinate for 10 minutes if possible).
Part B:
Soy sauce: 1 tbsp
Sake: 1 tbsp
Mayo: 1 tbsp
Salt: ยฝ tsp, 3g
Grated ginger: 1 tsp
Grated garlic: 2 cloves
Marinate for 30 minutes.
Part C:
Cake flour: 2.5 tbsp
Corn starch: for coating
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