This dish is 10/10 delicious!
The perfect combination of savory and crispy, with a hint of heat to get your taste buds tingling. Trust me, once you take a bite of these flavorful prawns on top of crispy rice chips, you won’t be able to resist going back for seconds (or thirds 😉).
Treat yourself to some spicy goodness today!
Ingredients:
Crispy Prawns:
1 lb peeled and deveined prawns
2 tablespoon potato starch
1 teaspoon garlic powder
1 teaspoon turmeric
1tsp pepper
1 teaspoon salt
4 tablespoon of oil for frying
Spicy Mayo Sauce:
1 tablespoon kewpie mayo
1 tablespoon sriracha
1 teaspoon honey
1 teaspoon sesame oil
Rice Paper Shells:
4 rice paper
4 tablespoon of grapeseed oil for frying
Sesame Cabbage slaw:
½ cabbage shredded
3 tablespoon rice vinegar
3 tablespoon soy sauce
1 tablespoon sesame oil
1 tablespoon sugar
Garnish:
black sesame seeds
green onions
Instructions:
Crispy Prawns
1.Peel and devein the prawns.
2.Add the prawns, garlic powder, turmeric, potato starch, salt, and pepper in a large container. Cover with a lid and shake it.
3.Heat the oil in a cast iron skillet and shallow fry the prawns. Do not overcrowd.
4.Remove when the prawns when they are golden brown and crispy. Set aside.
Sesame Cabbage Slaw
1.Shred the cabbage
2.Add rice vinegar, sesame oil, honey, soy sauce, and grated ginger in a bowl. Mix well.
3.Add the cabbage and combine well. Set aside.
Spicy Mayo Sauce
1.Combine 1 tablespoon kewpie mayo, sriracha, honey, and sesame oil in a small bowl.
2Mix well and set aside.
Rice Paper Shells
1.In a skillet, heat up 4 tablespoons of grapeseed oil.
2.Once the oil is hot, add the rice paper one at a time. Once the paper crisps up, help fold it a bit, so it shapes like a taco shell.
Assemble
1.In the rice shell, add cabbage slaw and crispy prawns and top it with spicy mayo, sesame seeds, and green onions.
2.Serve and enjoy!
☑️ Full recipe link on my bio @eatwithcarmen_
☑️ website: www.eatwithcarmen.com “rice paper chips”
☑️ https://www.eatwithcarmen.com/spicy-shrimp-with-rice-paper-chips/
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