Chicken Pakoda is a delicious and popular Indian snack made from marinated chicken pieces coated in a spiced chickpea flour batter and deep-fried to crispy perfection. It is often served with chutneys or dips and is a favorite at gatherings and parties due to its flavorful and crunchy texture. The marination usually includes a mix of spices like chili powder, turmeric, coriander, and garam masala, giving the chicken a rich and savory taste.
For a vegetarian version, you can substitute chicken with paneer (Indian cottage cheese) or tofu.
Chicken Pakoda | How to Make Chicken Pakoda Recipe | Chicken Pakoda Recipe | Streetfood Snack Recipe Chicken Pakoda | Pakoda Recipe | Indian Snack Recipe Chicken Pakoda | Easy to Make Chicken Pakoda Recipe at Home | Quick Recipe Chicken Pakoda | Get Curried
Download the Get Curried App by clicking on this link:- bit.ly/GetCurriedVegNonVegRecipes_And
Ingredients:-
250 Gms Chicken Breast ( Cut into Cubes )
1/2 cup Chickpea Flour
2-3 tbsp Rice Flour
1 Onion (Sliced)
3-4 Green Chilis (chopped)
10-15 Curry Leaves
1/4 tbsp Turmeric Powder
1 tbsp Red Chili Powder
1 tsp Coriander Seeds Powder
1 tsp Garam Masala Powder
1/2 tsp Black Pepper Powder’
Salt (As required)
1 Egg White
Water (As required)
Oil (For frying)
Chaat Masala (For Sprinkling)
Coriander Leaves (For Garnishing)
#getcurried #chickenpakoda #chickenrecipe #chicken
Host: Prateek
Copyrights: REPL
Subscribe and Get regular Updates: http://bit.ly/SubscribeToGetCurried
https://www.facebook.com/GetCurried
https://instagram.com/getcurried