Smooth and delicious mousse ✨
Ingredients:
300 g strawberries (10.5 oz)
140 ml whipping cream (1/2 cup + 1 tbsp)- regular or plant based
50 g sugar (1/4 cup)
35 g cornstarch (1/3 cup)
1 tsp vanilla extract (optional)
Instructions:
1. Blend strawberries with sugar and cornstarch.
2. Cook the mixture over medium heat for a few minutes until creamy, whisking constantly. Then remove from the heat and if you like, mix in a 1 tsp of vanilla extract.
3. Let the mixture cool down a bit and then place it in the fridge for about 1 hour with plastic wrap in contact with the surface.
4. Whisk heavy cream until peaks form.
5. Gently fold the strawberry mixture into the whipped cream.
6. Serve the mousse using a piping bag or a spoon and enjoy. You can also use it to decorate cakes or other desserts.
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Strawberry mousse, easy dessert recipes, strawberry recipes, desserts