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Recipe amounts:
Creamy Chicken Soup:
2 chicken tenders (salt, pepper, smoked paprika)
1 can cream of chicken soup
1/4 cups spinach
1/4 cup frozen sliced carrots
1/4 cup frozen edamame
1 TBS minced garlic
crackers to top
** Cook on low 4-5 hours, high 3-4 hours
Corn Casserole
1 cup corn
1 cup creamed corn
1/2 cup jiffy corn bread mix
1/4 cup sour cream
salt & pepper to taste
1/4 cup cheddar
1 TBS melted butter
** Cook high 4 hours
Turkey Meatloaf:
1/2 lb ground turkey
1 egg
1/4 cup bread crumbs
1 tsp mustard powder
1 tsp oregano
1 tsp basil
1 tsp salt
1 tsp soy sauce
dash pepper
1-2 TBS bbq sauce
** Cook low 3.5 hours
Classic Pot Roast:
1/3 lb chuck roast
3 small potatoes
5 baby carrots
1/2 cup liquid
1 tsp oregano
1 tsp basil
2 tsp rosemary
s & p to taste
** Cook low 6 hours