– 4 boneless, skinless chicken breasts
– 1 packet (1 oz) ranch seasoning mix
– 1 block (8 oz) cream cheese
– 1 cup cheddar cheese, shredded
– 1/2 cup bacon bits (cooked)
– 1/4 cup green onions, chopped
– 1 cup chicken broth
⭐ Instructions
– Place the chicken breasts in the bottom of the slow cooker.
– Sprinkle the ranch seasoning mix evenly over the chicken.
– Add the cream cheese on top of the chicken and ranch mixture.
– Pour the chicken broth around the edges of the slow cooker.
– Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is cooked through and tender.
– About 30 minutes before serving, shred the chicken directly in the slow cooker using two forks.
– Stir in the cheddar cheese and bacon bits until well combined.
– Top with chopped green onions before serving.
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