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Ingredients:
1 lb shrimp, tail on but deveined
6-8 slices of prosciutto
Squeeze of lemon juice
fresh cracked pepper
Instructions:
Preheat oven to 425. Rip or cut your prosciutto slices into smaller pieces (you can get about 6 pieces from 1 slice) and wrap around the shrimp. Place on a nonstick baking sheet (or use parchment paper if not using nonstick) and bake for 6-8 minutes depending on size of shrimp. You’ll want the tails to turn pink, shrimp to be opaque, and prosciutto to start crisping up! Add to a plate and squeeze fresh lemon juice over the shrimp. Top with freshly cracked black pepper and enjoy!!
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