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Grilled Chicken Posto Curry
Chicken Marination Process:
-To a bowl, add below ingredients
– Chicken – 500gms
– Garam Masala – 1 tsp
– Kashmiri chilli powder- 2 tsp
– Salt – 1 tsp
– Ginger garlic paste – 1 tsp
– Lemon juice – 1 tbsp
– Green chilli paste – 1 tsp
-Mix all ingredients well and marinate for atleast 30mins
-To a grilling pan, add 2 tbsp of mustard oil
-Place the marinated chicken on grilling pan
-Cook until side of chicken is grilled well
-Flip and grill the other side as well
-Grill until 80% done
-Keep the grilled chicken aside
Masala preparation:
To a tadka pan , add below ingredients
– Poppy seeds – 2 tsp
– Coriander seeds – 1 tsp
– Cumin – 1 tsp
– Cardamom- 3
– Cinnamon- 1
-Heat in low flame for 30-40 seconds
-Cool it and transfer to blending jar
-Add 1/2 cup of curd
-Blend to make a smooth paste
Cooking process:
-To a Kadhai , add 1 tbsp of mustard oil
-Add 1 finely chopped onion
-Sauté for a minute
-Add 1 tsp of ginger garlic paste
-Add 1 tsp of kashmiri chilli powder
-Mix well and cook until onions turns light brown in colour
-Add the prepared masala
-Mix well and cook for 2-3 mins in low to medium flame
-Add lukewarm water to Kadhai as per required gravy consistency
-After gravy starts to boil, add grilled chicken and 1/2 cup of fresh cream
-Mix it well and cover and cover until chicken gets completely cooked
-Add salt to taste and 1 tsp of Kasturi methi
-Mix well and garnish with coriander leaf
-Serve hot with roti, paratha or rice
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