Adding vegetables to the chili fish makes the dish yummy and wholesome. In the recipe, our hostess has included the must-include onions and capsicum, simple choices that do not overpower the flavor of the dish. Adding vegetables adds to the balance of flavors, making it extra yummy and delectable. Watch the recipe as the hostess at our Kalavara Youtube channel explains the making of the dish in very simple terms, with tips included.
Follow closely to see how the fish is marinated, and then dipped in coating to reveal its flaky bits, after it is fried. The hostess explains how to cook it to perfection. This dish is sure to take you to an exhilarating culinary adventure, especially with the spicy sauce simmering in tender fish pieces. Chili fish has become a favorite among Indian dishes recipes, so it definitely is a must-try!
Ingredients’ List
To marinate:
Neymeen or King Fish – ½ kg
Salt – to taste
Ginger-garlic paste – ½ teaspoon
Pepper powder – ¾ teaspoon
Soya sauce – 1 teaspoon
For covering:
Whole egg – 1
Maida – ¼ cup
Cornflour – ¼ cup
Sunflower oil
For Sauteing
Garlic, finely cut – 1 teaspoon
Green chili, finely cut – 2
Celery stalks, finely cut
Onions, cut into squares – 2
Capsicum, cut into squares
Ordinary chili powder – 2 teaspoons
Water – 1 ½ cups
Red chili sauce – 3 tablespoons
Sugar – ½ teaspoon
Salt – to taste
Red food color – 4 drops
Cornflour – 1 tablespoon
#restaurantstylefishchilli # restaurantstylechillifishrecipe #chillifish #recipe #quickandeasy #seafood #yummy #delicious #fishdish #foodvideo #cooking #cookathome #fishlover #easy chillifishrecipe #chillifishreciperestaurantstylechillifish #bestchillifishrecipe