Introduction
Kerala, often referred to as “God’s Own Country,” is renowned for its rich culinary heritage. One of the standout dishes from this South Indian state is Kerala Style Chicken Roast, known for its bold flavors and fiery spices. If you’re a fan of spicy and flavorful dishes, you’re in for a treat! In this video, we will guide you through the steps to create this mouthwatering Kerala delicacy.
Ingredients:
For Ingredients
500g boneless chicken, cut into bite-sized pieces
1 tsp red chili powder
1/2 tsp turmeric powder
1 tsp coriander powder
1 tsp garam masala
Salt, to taste
1 tbsp ginger-garlic paste
For the Roast:
3 tbsp coconut oil
2 onions, thinly sliced
2-3 green chilies, slit
1 sprig curry leaves
1-inch piece of ginger, julienned
Salt, to taste
Instructions:
In a deep frying pan or kadai, heat coconut oil over medium-high heat.
Once the oil is hot, add Onions and Curry Leaves:
Add thinly sliced onions and curry leaves to the pan. Sauté until the onions turn golden brown and translucent.
Add Green Chilies, Garlic, and Ginger:
Stir in the slit green chilies, minced garlic, and julienned ginger. Cook for a few minutes until the raw smell disappears.
Add Chicken:
Add the masala powders and chicken to the pan and cook on medium-high heat. Stir occasionally to prevent sticking.
Cook Until Chicken is Tender:
Cook the chicken until it is tender and has a slightly crispy texture on the outside. This should take around 15-20 minutes.
Spice it Up:
Sprinkle red chili flakes into the pan and mix well. Adjust the spice level according to your taste.
Serve Hot:
Kerala Style Chicken Roast is traditionally served hot, garnished with fresh curry leaves.