I Grew Up Eating This Tasty Dish – Now I Cook It For My Family CCL#46
I grew up with my parents raising meat chickens for sale. However, the chicken feet were always kept back for our family. I can remember having curry chicken feet and fried dumplings on Friday evenings, whenever chickens were slaughtered for sale.
I learned by watching my mom cooking and started to hone my cooking skills when I started cooking for my birth family at around 15/16 years old.
Now I make the dish for my family, but our younger son does not eat chicken feet, so I add this to the dish, just for him.
Please watch to learn how I make the dish and what I add to make the dish enjoyable for the whole family.
I grew up with my parents raising meat chickens for sale. However, the chicken feet were always kept back for our family. I can remember having curry chicken feet and fried dumplings on Friday evenings, whenever chickens were slaughtered for sale.
I learned by watching my mom cooking and started to hone my cooking skills when I started cooking for my birth family at around 15/16 years old.
Now I make the dish for my family, but our younger son does not eat chicken feet, so I add this to the dish, just for him.
Please watch to learn how I make the dish and what I add to make the dish enjoyable for the whole family.
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