Raisin Cake Recipe Easy | Simple And Very Tasty

Raisin – 100 g
All purpose flour – 1 tbsp
Egg – 2
Sugar – ½ cup (100 g)
Butter(melted) – ⅓ cup (80 ml)
Yogurt – ½ cup (120 g)
Vanilla extract – 1 tsp
All purpose flour – 1 ¼ cup (160 g)
Baking powder – 1 ½ tsp (6 g)
Salt – ¼ tsp

Pan size : 20 x 10 x 7centimetres

Bake in preheated oven (180°C) for 35 – 40 mins

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