Tomato Shorba is a spiced Indian style soup especially made in winters. This is a fairly simple soup and can be made using common kitchen ingredients and it tastes better than the one available in regular hotels.
Make this soup using my recipe below and let me know your yummy reviews in the comment section.
Preparation time: 5 minutes
Cooking time: 15 minutes
Serving: 2-3 people
Ingredients :
Oil / Butter / Ghee: 1 tbsp
Jeera: 1 tsp
Garlic-Ginger paste: 1 tbsp
Tomato paste: 1 cup
Turmeric: 1 tsp
Red chilli powder: 1 tsp
Garam masala (any): 1 tsp
Salt: 1tsp or add as per taste
Water: 2 Cups
Lemon juice: 1 tsp
Pepper powder: 1 tsp
Coriander: 1 tbsp fine chopped or as per liking
Method :
1. Heat kadhai & add oil, splutter jeera
2. Add ginger garlic paste and saute for about 2 minutes
3. Add tomato paste, turmeric, red chilli powder, garam masala, salt and mix well
4. Let it cook for 2-5 minutes
5. Add water, lemon juice, pepper powder and boil on medium flame for 5-8 minutes
6. Garnish with coriander and serve hot
If you like this recipe:
Follow Me: Facebook: https://www.facebook.com/chefshashaank
Instagram: https://www.instagram.com/chefshashaank/
Snapchat: https://www.snapchat.com/add/shashank…
Twitter: https://www.twitter.com/justshashaank
Threads: https://www.threads.net/@chefshashaank
Chef Shashaank
#mardonkirasoi #subscribe #video #trending #soupseason