Products I use in this video:
Tart pan – https://amzn.to/3nmOT5N
Induction stovetop – https://amzn.to/3ttvuEh
Mixing bowl – https://amzn.to/3qmyhNq
Offset spatula – https://amzn.to/3vCJ5Hq
Callebaut – https://amzn.to/3HPCkYj
My Kitchen Equipment:
1. OTG Oven -https://amzn.to/3JQHc1x
2. Stand Mixer – https://amzn.to/3FVrbon
3. Electric Hand Mixer – https://amzn.to/32YWVKK
4. Blender – https://amzn.to/331OPRt
My Shooting Equipment:
1. Sony A7III Camera – https://amzn.to/3qIz4r3
2. Sony 50mm 1.8 Lens – https://amzn.to/3FVjluS
3. Rode Wireless Go II Mic – https://amzn.to/3mSZmWi
4. Godox SL 150 Studio Lights – https://amzn.to/3znPybM
Ingredients:
For the Crust-
3 cups (300g) crushed oreo biscuits (without cream)
1/2 cup (113g) melted salted butter
For the Filling-
1 cup (140g) dark chocolate
2 cups (240g) whipping cream
4 tablespoons (36g)cornflour
4 tablespoons (60g) whipping cream
1+ ½ tsp (5g) coffee powder
For the topping-
Whipped cream
Chocolate curls
Buy my cookbooks here:
1. Bake with Shivesh – https://amzn.to/3mSZ81o
2. Desserts for Every Mood – https://amzn.to/3HCZGAB
Connect with me online:
Instagram – https://instagram.com/shivesh17?igshi…
Facebook – https://m.facebook.com/bakewithshives…
YouTube – https://youtube.com/c/BakeWithShivesh
Pinterest – https://in.pinterest.com/bakewithshiv…
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