Shopping List:
1 lb. breakfast sausage
4 tbsps. salted butter
4 tbsps. all purpose flour
2 1/2 cups whole milk
Kosher salt and course black pepper to taste.
Biscuits
Directions:
Remove lid from IP and press the saute then the start buttons.
When the display reads “hot”, add the sausage, breakup and cook 8-10 minutes until thoroughly cooked through.
Stir in the butter until melted.
Add the flour and constantly stir 1-2 minutes until well absorbed and the raw flour flavor has cooked out.
Add the milk and bring to a high boil while stirring. Simmer 2 minutes or until the gravy thickens.
Make the biscuits then cover in the gravy.
#instantpotsausagegravy#instantpotgravyandbiscuits#instantpotrecipes
Background Eraser software: available through Apple App, Seller:
Tasnim AhmedFilmora.com/io (Wonderland)
Thumbnail Image: Phonto, available from Apple Store
Thumbnail Image: Canva.com
Thumbnail Image: Remove.bg
Thumbnail Image: designify
Music I use: Apple Music/Simple
Licensehttp://creativecommons.org/licenses/by/3.0/Music promoted by https://www.chosic.
Also follow me on:
Youtube: http://www.Youtube.com/RICHARDINTHEKITCHEN
Facebook: https://www.facebook.com/richard.peavy.71 Facebook/Richard in the Kitchen: https://www.facebook.com/groups/187855154994256/
Linkedin: https://www.linkedin.com/in/richard-peavy-a0b54835/
Disclaimer: I have no affiliation with Blackstone Griddles
Instagram: https://www.instagram.com/richardpeavy3326/?hl=en