🌟 INGREDIENTS
chicken 750 gram boneless
Lal mirch powder (Red chilli powder)1 tbs
Haldee (Turmeric powder) 1 tsp
Zeera(Cumin seed powder)1/2 tbs
Dhania powder (coriander powder)
1 tbs
Dahi(yogurt) 1 cup
Garam masala(All spice powder)
1 tbs
Bombay biryani masala 4-5 tbs
Chawal(rice) 1 kg
oil 1tsp
Namak (salt) 3 tsp or as taste
Hari mirch (green chillies)10-12
Food color 1/2 tsp
Lemon 2
Tmatar(tomato)7-8 large
lehsan adrak(ginger,garlic paste)
2 tbs
Onion (pyaz)3 large
Podina(mint leaves)3,4tbs
coal for smoke
oil 1,1/2 cup
🌟 RECIPE
_In a bowl add yogurt,red chilli powder,cumin seed powder,coriander
powder,all spice powder,lemon juice
and Bombay biryani masala.
_Mix well.
_Add chicken and mix well.
_Set aside for 30 minutes.
_In a pot add water,salt and oil let it boil.
_when water start to boil add soaked rice.
_Boil rice 90 percent.
_In a pot add oil and fry onion and fry until turned light brown.
_Add ginger garlic paste and fry for 2 minutes.
_Add tomato and cook for 2-3 minutes.
_Add green chillies.
_Add marinated chicken and cook for 3 minutes add 2 cup water.
_Cook on low medium flame for25 minutes.
_Cook until oil separate.
_smoke it for 4-5 minutes.
_Now in a broad pan add biryani oil and a layer of rice add prepared chicken masala, add mint leaves and green chillies,in the prepare another
layer of rice and chicken,add mint leaves and green chillies,sprinkle food color and add lemon slices.
_Cover & cook on steam for 15-20 minutes.
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