In this video, Kenneth Temple will guide you step by step on how to create his signature beef short ribs that are incredibly tender, juicy, and packed with flavor. As a proud New Orleanian, Chef Kenneth Temple will share some of the secret techniques and ingredients that make his beef short ribs so incredibly delectable.
Follow along as Kenneth walks you through the process, from selecting the right cut of beef to seasoning it to perfection and cooking it low and slow to ensure that it is juicy and flavorful. You’ll also learn some valuable tips and tricks that will help you make the most delicious beef short ribs at home.
So, be sure to check out the Grillin TV Network! Come and join Chef Kenneth Temple on this culinary journey and master the art of beef short ribs that will impress all of your friends and family!
Ingredients:
1 tbsp. Kosher Salt
1 tbsp. Black Pepper
2 tsp. Garlic Powder
2 tsp. Onion Powder
½ tsp. Cayenne
6 Beef Short Ribs with bone
1 ¼ cups All-Purpose Flour
4 tbsp. canola Oil
1 medium Onion chopped medium
2 Celery Stalks chopped medium
1 Red Bell Pepper chopped medium
4 Garlic Cloves mashed
2 tbsp. Tomato Paste
3 Bay Leaves
5 sprigs of Thyme
12 oz. Abita Root Beer
1 cup low-sodium Beef Stock
1 tbsp. Worcestershire Sauce
1 tbsp. cold unsalted Butter
3 tbsp. chopped Italian Parsley
3 medium Russet Potatoes washed, peeled, chopped medium
2 ¼ tsp. Kosher Salt
2 ¼ tsp. Black Pepper
1 Rosemary sprig
¾ cup Half and Half
5.2 oz. Boursin Garlic & Fine Herbs Cheese
3 tbsp. unsalted Butter sliced in tablespoons
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