Easy Crock Pot Tenderloin Recipe, How to cook Pork Loin

Ingredients
* 2 pounds pork tenderloin
* 2 tablespoons olive oil
* Fresh rosemary (optional)
for RUB:
* 1 teaspoon salt
* 1 tablespoon smoked paprika
* 1/2 teaspoon onion powder
* 1 teaspoon garlic powder
* 2 tablespoons brown sugar
* 1/4 teaspoon fresh ground pepper
* 1/2 teaspoon dried rosemary
* 1/4 teaspoon cinnamon
for SAUCE:
* 1/2 cup chicken broth
* 1/4 cup soy sauce
* 1 tablespoon molasses
* 2 tablespoons olive oil
* 2 tablespoons balsamic vinegar
* 6 cloves garlic smashed
* 1 teaspoon Italian seasoning
STEPS:
* Pat dry pork tenderloins with paper towels.
* Combine in a small bowl the RUB ingredients; whisk to combine.
* Take the rub and sprinkle it all over the pork. Using your hands rub in into the pork well.
* Add olive oil to a large skillet and set over medium heat; add pork and sear for a couple of minutes on each side, or until golden brown.
* Combine the sauce ingredients and add the mixture to the slow cooker.
* Place pork in the slow cooker.
* Add some fresh rosemary.
* Cover slow cooker with a lid and cook on LOW for 4 to 5 hours, or on HIGH for 3 hours.
* Check for doneness by inserting an instant-read thermometer into the thickest part of the meat; pork is done when internal temperature reaches 145˚F.
* Remove pork from slow cooker and transfer to a cutting board; cover it with foil and let rest for 15 minutes before slicing.
* Slice and serve. Garnish with chopped parsley and some rosemary.