Today’s Ingredients:
1½ lbs pork shoulder/butt, 1½ – 2 inch pieces
½ cup water
.85 oz packet Kinder’s Chile Verde Seasoning
16 oz jar green tomatillo salsa (heat level of your choice)
1½ lbs pork shoulder/butt, 1½ – 2 inch pieces
½ cup water
.85 oz packet Kinder’s Chile Verde Seasoning
16 oz jar green tomatillo salsa (heat level of your choice)
Instructions:
1. Into an unheated Instant Pot, layer the pork, water, Kinder’s chile verde seasoning, and green salsa (salsa on top).
2. Lock and seal the lid and cook on high for 35 minutes followed by a natural pressure release (10-15minutes).
3. Serve as you like and enjoy!
#chili #chileverde #mexicanfood #instantpot #instapot #kindersseasoning #madewithfilmora #cincodemayo
@kindersflavors @InstantPotOfficial
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Instant Pot Duo 6 Quart: https://amzn.to/2HqHlK1