The BEST Chocolate Cake I’ve ever had (& It's So EASY To Make!)

Today, I am sharing how to make by far, the BEST classic-style chocolate cake I’ve ever had! And the best part is it is so easy to make. It is fluffy, not too dense, so rich, and incredibly moist. The chocolate dream came true in this cake… Use this recipe for any cakes and desserts you like for your special occasions!

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📝 The Ingredients:
Dried Ingredients
• Granulated sugar: 400g | 14.1oz (2 US cups)
• All-purpose flour: 215g | 7.6oz (1 & 3/4 US cup)
• Cocoa powder: 100g | 3.5oz (1 US cup – 3 Tbsp)
• Baking soda: 2 tsp
• Baking powder: 1 tsp
• Salt: 1/2 tsp
Wet Ingredients
• Whole milk: 300g | 10.5oz (1 & 1/4 US cup)
• White Vinegar: 1 Tbsp + 1 tsp (20g)
• Egg: 2 (100g | 3.5oz)
• Oil: 125g | 4.4oz (1/2 US cup + 1 Tbsp)
• Vanilla extract: 1 tsp
• Unsalted butter: 56g | 2oz (1/2 US stick)
• Hot water: 300g | 10.5oz (1 & 1/4 US cup)

🔥 Bake at 350F/176C until the center bounces back gently or a toothpick comes off clean:
3 8” pans: for about 30 minutes
Regular cupcakes: 16-18 minutes

*Adjust the time and temperature depending on the oven and the size & thickness of your cake.
* The cake is fragile while it’s still hot. I advise you not to flip the pan vigorously while it’s still hot.

Watch this video to see how to make Chocolate buttercream:
How To Make Amazing Chocolate Buttercream from Any Plain Buttercream!

📖 Get the printable recipe from my blog!:
https://pastryliving.com/this-chocolate-cake-does-not-disappoint-you-video/

👩🏻‍🍳 Tools/Ingredients I used/mentioned in the video:
8” pans
https://amzn.to/3FBlzke
Cupcake pan
https://amzn.to/3Yvm0oQ
Cocoa powder I used today
https://amzn.to/3K7knsI
Stand mixer
https://amzn.to/397qYhA

👩🏻‍🍳 Other chocolate cake recipes:
Chocolate Banana Cake:

Opera Cake:

Black Forest Cake: