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This recipe has some canned ingredients but I promise you, you will not be able to tell anything is from can when you taste this soup! One of my top favorite recipes to make in our RV.
PRINTABLE RECIPE AND NUTRITIONAL INFO: https://www.themagicalslowcooker.com/easy-slow-cooker-clam-chowder/
RECIPE:
INGREDIENTS:
21 oz. Cream of Potato Soup (two-10.50 oz. cans)
21 oz. milk (measured in above cans) use whole milk for an extra creamy soup
8 oz. cream cheese cubed – Philadelphia brand melts the best.
13 oz. minced clams (two-6.5 oz cans) drained (see notes for adding the clam juice)
1/2 cup white onion, finely minced
8 slices bacon sliced, cooked and drained
1/2 tsp. dried leaf thyme (not ground) or two teaspoons fresh
1/4 tsp. freshly ground black pepper
SLOW COOKER SIZE: 5-quart or larger
INSTRUCTIONS:
Add everything into the slow cooker.
Stir. Don’t worry about the cream cheese mixing in, it will melt as the slow cooker heats up.
Cover and cook on LOW for 4-5 hours. Stir occasionally so the soup doesn’t scorch. This is a thicker soup and can tend to stick to the edges.
Serve with crackers and sourdough bread if desired.
Enjoy!
FAN MAIL:
The Magical Slow Cooker
Sarah Olson
PO BOX 70586
Springfield, OR 97475
#clamchowder #slowcooker