To avail Daraz Grand Ramadan Sale , click on the link below:
https://click.daraz.pk/e/_CZnpBb
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To order unique products used in BaBa Food RRC Kitchen:
Stainless Steel Grease Strainer Container Oil Storage Pot Can Filter Dust Lid:
https://click.daraz.pk/e/_CYtPLb
Mimo Stripe Salad Bowl:
https://click.daraz.pk/e/_C6N39P
Wooden honey spoon stir bar Honey dipper stick:
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4 Piece Crystal Seasoning Spice Box Set For Kitchen Acrylic Masala Jars:
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Stainless Steel Multifunctional-Filter Spoon Frying Mesh 2 in 1 with Oil Strainer and Clip Food:
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Avera Bowls:
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Acrylic Honey Dispenser with Stand Honey Container, Syrup and Sugar Jar Pot:
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Ice Cube Tray Eco-friendly Ice Ball Mold Baking Cake Gadget:
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Melamine Cruise Raita Bowl:
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Metal Spice Rack Organizer Countertop Stand Holder Seasoning Storage Shelf Rack:
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Melamine Double Kabab Tray:
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2-in-1 Multifunction Kitchen Colander/Strainer Bowl Set:
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Simple Nordic Style Wooden Golden Tray Pineapple Leaf Shape Snack Fruit Bowl Wooden Storage Tray:
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Sauce Dish with Handle Dipping Bowl Glass Bowls:
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Spice Rack Masala Jar Seasoning Cans:
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Melamine Kabab & salad Serving Tray:
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Stainless steel food tongs kitchen tools:
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Melamine Spoon Rest:
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Trickle Jug high quality stylish design very use full fancy oil jug:
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2 in 1 Dumpling Maker Manual Press Food Grade:
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Lazy Susan Turntable Cupboard Organizer:
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For Business Inquiries
⬇⬇⬇⬇⬇⬇
babafoodrrcbusiness@gmail.com
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Instagram BaBa Food RRC:
انسٹاگرام لنک بابافوڈ⬇⬇⬇⬇⬇
https://instagram.com/babafoodrrc
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YouTube channel link BaBa Food RRC:
یوٹیوب چینل لنک بابافوڈ⬇⬇⬇⬇⬇
https://youtube.com/c/BaBaFoodRRC
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Facebook page link BaNa Food RRC:
فیس بک پیج بابافوڈ⬇⬇⬇⬇
https://www.facebook.com/BaBaFoodRRC/
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For Short Recipes TikTok
⬇⬇⬇⬇⬇
tiktok.com/@babafoodsrrc
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Crispy Thread Chicken Written Recipe With Directions:
Ingredients:
-Chicken Boneless ½ Kg
-White Vinegar (Sirka) 1 tbs
-Soya Sauce ½ tbs
-Lemon (Nimbu) Juice 1 tbs
-Garlic (Lehsan) powder ½ tsp
-Hot chilli sauce 1 tbs
-Paprika powder ¼ tsp
-Ginger (Adrak) powder 1 tsp
-Red chilli (Lal mirch) powder ¼ tsp
-Turmeric (Haldi) powder ¼ tsp
-Salt (Namak) ½ tsp or to taste
-Cumin seeds (Zeera) powder ¼ tsp
– Manda patti/Samosa sheets 1 packet
-Corn flour 3 tbs
-Tikka Masala 1 tbs
-Cooking oil for frying
Directions:
-Clean, wash and cut chicken boneless into cubes and marinate with white vinegar, soya sauce, lemon juice, garlic powder, hot chilli sauce, paprika powder, ginger powder, red chilli powder, turmeric powder, salt, cumin seeds powder for a half hour in the refrigerator.
-On a clean cutting board, place samosa sheets and cut them into thin (threads-like) strips.
-In a bowl, add corn flour and tikka masala, then mix it well.
-Add water gradually to the mixture and make a smooth batter so that there are no lumps.
-Coat the marinated chicken with batter and samosa sheets threads.
-Repeat the same process for others.
-Set gently on a plate and let them rest for 20 minutes in the freezer for better results.
-In a wok, heat the cooking oil; once the oil is hot slow down the gas flame.
-Fry a few at a time in batches on low flame for 7-8 minutes until the chicken is done and samosa sheets threads turn golden in color.
-Drain on an absorbent paper, and repeat the process for all the Crispy Chicken Threads.
-Serve hot with ketchup or any other kind of sauce you like.
Tips and Tricks:
-Can be stored in an airtight container for up to 3-4 days in the freezer. Place the snack on top of each other by placing butter paper between them so that they cannot stick to each other.
-Don’t add corn flour or tikka masala while marinating chicken because it stops the marination process. Prepare the batter separately.
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