I was looking for this perfect appetizer with puff pastry and pressed cheese for 2 years
Ingredients:
puff pastry – 600 g
for the filling
cheese cream – 250 g
cheddar pressed cheese – 200 g
green onion – 25 g
bacon – 150 g
oil – 15 ml
soft butter – 70 g
IN THE FRIDGE 20 MIN
eggs – 1 piece
IN THE OVEN 180 °C/30 minutes
Tray size 35 X 40 cm
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