Today im going to be sharing with you the best barbacoa in a slow cooker, a recipe you must save! And of course every good taco NEEDS a salsa so this one is the best for your tacos☺️😅hope you enjoy it as much as we do and if you do please let me know in the comments and if you new here, welcome, become part of our family its FREE, just hit that subscribe bottom ☺️ I promise you, you will not regret it ♥️ love you all thank you again got joining us today!
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WARNING ⚠️
The meat shrinks! Use a little more than 4 lbs of you feeding a big crows or mix with beef shank!
PRO TIP!!!!
Remove some of the fat from meat!
I like to use the liner for a easy clean up, the meat is very oily and it just makes it easy to clean 😅
Ingredients:
1/8 onion
5 garlic cloves
2 bay leaves plus 2 to top meat
10 all spice berries
1/2 tsp cumin seeds
4-6 lbs beef cheeks
1 cup water
2 tsp oregano
2 tsp thyme
1 tsp marjoram
1 tbsp ground black pepper
Salt I used 2 tbsp
8 whole cloves
Sliced onion
Fresh oregano
For the salsa
12 tomatillos
1/8 onion
1 garlic clove
1 New Mexico or guajillo Chile pod
Chile de árbol i like to use 20
1/2 cup water
1/4 tsp cumin seeds
1/2 tsp ground black pepper
Salt I used 2 tsp
1 serving of love 💕
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#barbacoa #mexicanrecipes #salsaroja