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Ingredients:
Cooking oil – 1 tbsp
Chopped ginger and garlic – 1 tbsp
Boneless chicken – 100g (small pieces)
Water – 1.5 liter
Chicken stock – 1 cube
Green beans – 1/2 cup
Carrot – 1/2 cup
White pepper powder – 1/2 tsp
Salt to taste
** PRODUCTS I USE **
Camera – https://amzn.to/2WkHWr8
Camera Tripod – https://amzn.to/3l3u9j7
Wooden Chopping Board – https://amzn.to/3iVbmnr
Mixing Bowl – https://amzn.to/2WkiDpa
Measuring Cup and Spoon – https://amzn.to/2VCYElw
Granite Non-Stick Wok – https://amzn.to/3Dcs6iK
Silicone Ladle – https://amzn.to/3F9CsSd
Oil Dispenser – https://amzn.to/3uAPZx2
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Music : Sakura Girl – Not Alone
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