This cake will blow everyone mind even the non chocolate lovers like me
If you make let me know what you think
If you make let me know what you think
Butterfinger cake
1 box of German chocolate cake (follow cake instructions bake accordingly)
1 tub cool whip
1 box of cheesecake instant pudding
4-6 bars of Butterfinger
1 can condensed milk
Caramel sauce (optional)
Bake cake. Poke holes in cooked cake and pour once can of condensed milk while still hot. Cool cake completely. Once cooled mix pudding mixture with whip cream and top cake with mixture. Grind 4-6 bars of butterfinger and top on top of cool whip mixture. Optional drizzle caramel over cake put in fridge for couple of hours before serving.
Store in fridge. Discard after 3 days( I don’t eat it past day 2.
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