Sambar is a lentil-based vegetable stew/curry, cooked with lentils, vegetables and tamarind. It is very popular in South Indian and Sri Lankan cuisines. Sambar is one of the main sides with South Indian mains like dosa, idli, uttapam etc. Everyone makes sambar their own way and this is how i love having it. I make it in the instant pot making it a one-pot, super easy recipe. This recipe may not be the most traditional but I promise it’s so yum! Since it is made in an instant pot you don’t need to boil the lentils separately. If you don’t have an instant pot check the notes on how you can make it. The sambar is tangy with a good balance of spice and flavors. You can use whatever vegetables you want to make this sambar.
Happy Cooking!
Full Recipe with tips and notes: https://theglobalvegetarian.com/recipes/instant-pot-sambar
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