Slow Cooker Beef Stew Recipe – How to Make Flavorful Beef Stew in the Slow cooker

This is the best ever beef stew made in the slow cooker. The beef is packed with all the right flavors, seared and slow cooked in a delicious flavor packed sauce. This beef stew recipe is a delicious comforting dish.

INGREDIENTS

2.5 to 3LBS Chuck Roast ( i used about 2.7 lbs)
Salt and pepper to taste ( i used 1/2 Tbs Salt and 2 tsp black pepper for my meat)
1 tsp oregano
1 tsp garlic powder
1 tsp onion powder
1/2 tsp cumin
1/2 tsp chilli powder
Olive oil, about 2 Tbs. Use more if needed

1 large onion, minced
3 stalks celery, cut up
3 to 4 large carrots, cut up
2 cups cut up carrots
1 large red bell pepper
5 cloves garlic
1/3 cup fresh chopped parsley
salt and pepper to season veggies

2 Tbs butter
1/4 cup flour
2 cups chicken broth
6 TBS tomato paste
1 Tbs Worcestershire sauce
1 Tbs better than bouillon beef base
1/4 cup red wine
1 to 2 Tbs brown sugar ( i used 2Tbs)

Fresh Rosemary , about 4 sprigs
Fresh Thyme
14 0z can sweet peas

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