Do you want to try a crispy snack recipe this monsoon season? So, try out this Whole Wheat Garlic Bread. Made by stuffing cheese and adding oregano, chilli flakes, this delicious snack recipe is surely going to be a delight for your taste buds. So, try out this mouth-watering snack recipe and send us your feedback in the comments below.
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Preheat the oven @180°C
½ cup Warm Milk
½ tbsp Sugar
1 ½ tsp Dry Yeast
1 cup Wheat Flour
Salt to taste
1 tbsp Butter+Coriander
Method of preparation:
In a bowl of milk add sugar, mix until the sugar dissolves and then add dry yeast. Keep it aside to rest.
In a bowl sift the wheat flour, salt, add wheat mixture, stir well and knead it into a dough.
Add chilli flakes, garlic, oil, knead well, cover it and keep it aside t rest.
Spread some flour on the counter and knead the dough on it.
Form the dough into round shape and then roll it out.
Add cheese and fold the dough.
Pick up the dough, and place it upside down on the baking tray.
Cover it with a cloth and keep it aside to rest.
In a cup of coriander add butter and microwave it.
Brush the dough with the butter mixture and sprinkle oregano and garlic powder.
Make gashes on the dough and bake it in a preheated oven for 15-20 minutes.
Our Whole Wheat Garlic Bread is ready.
Host: Neha Naik
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