This is a spicy dish, so if you prefer it being less spicy, you can use just one chilli, or don’t add the chillis at all.
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Serves: 3-4
Cooking Time: 6 Hours
Setting: LOW
800g Diced Stewing Beef
2 Onions
3 Spring Onions
2 Red Chillis
1 Beef Stock Pot
100g Brown Sugar
1 Tablespoon of Tomato Puree
1 Teaspoon of Garlic Puree
1 Teaspoon of Ginger Puree
2 Tablespoon of Dried Coriander
2 Tablespoon of Mixed Spice/Chinese Five Spice
2 Tablespoon of Soy Sauce
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