Ingredients:
– 1 sheet of puff pastry (store bought)
– Nutella
Method:
1. Roll out your puff pastry evenly using a rolling pin.
2. Spread out a generous amount of nutella on it.
3. Start rolling it inwards from both sides towards the center.
4. After rolling in your puff pastry evenly, freeze it for about 20-30 mins.
6. Once frozen, cut it into slices and place them on a baking tray.
7. Bake it in the oven until they are super flaky and golden brown.
Tadaaaa, your cute little french hearts are ready ! Try this easy and simple two ingredient Nutella French Hearts recipe now!❤️
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