Crab and Shrimp Spinach Dip Ingredients:
1 lb. large Shrimp
8 oz Crab Meat
12 oz Fresh Spinach
4 oz Cream Cheese
2 cups Half and Half
3 tbsp Butter
1-2 tbsp Flour
2 cups Shredded Parmesan
2 cups Shredded Mozzarella
1 tbsp Better Than Bouillon Chicken Base
1/2 diced Yellow Onion
1 tbsp Garlic Paste
1/4 cup Chicken Stock
Red Pepper Flakes
Fresh Parsley, chopped
Ingredients:
2 lbs. Chicken Wings
1 ½ tbsp Flour
2 tbsp Baking Powder
½ tsp Salt
½ tsp Black Pepper
1 ½ cups Buffalo Sauce
Buffalo Sauce:
2/3 cup Frank’s Red Hot sauce
½ cup unsalted Butter
2 tbsp White Vinegar
1 tsp W Sauce
¼ tsp Cayenne Pepper
1/8 tsp Garlic Powder
Salt to taste
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