Spanish Cod with Cinnamon | A Historic Dish that Dates back 700 years

FULL RECIPE HERE:

Spanish Cod with Cinnamon | Bacalao a la Canela Recipe

GET THE SAFFRON I USED HERE:
https://www.goldensaffron.com/

SUPPORT ME ON PATREON:
https://www.patreon.com/spainonafork

GET YOUR SPAIN ON A FORK T-SHIRT HERE:
https://teespring.com/stores/spain-on-a-fork

GET ALL MY EQUIPMENT AND INGREDIENTS FROM MY AMAZON AFFILIATE STORE:
https://www.amazon.com/shop/spainonafork

—————————————————————–
***New Videos Every Monday and Friday – Remember to Subscribe and click on the bell icon to be notified of new videos***
—————————————————————–

Equipment and Ingredients I use – Amazon Affiliate Links:

MICROPHONE I USE:
https://amzn.to/3cOULzt

CAMERA I USE:
https://amzn.to/3cOxb5W

MY NONSTICK FRY PAN:
https://amzn.to/3gzgSe8

SWEET SMOKED SPANISH PAPRIKA:
https://amzn.to/2TD9WoE

MY CARBON STEEL PAELLA PAN:
https://amzn.to/3cOV6Cf

MY ENAMELED PAELLA PAN:
https://amzn.to/3cOV6Cf

SPANISH ROUND RICE I USE:
https://amzn.to/3cOV6Cf

WOOD CUTTING BOARD:
https://amzn.to/3cOV6Cf

MY FOOD PROCESSOR:
https://amzn.to/3eMINVy

MORTAR & PESTLE:
https://amzn.to/3eQb9hL

Spain on a Fork is a member of the Amazon Affiliates Program. If you purchase through these links, you pay the same price, and Spain on a Fork receives a small commission, which helps with all the expenses to keep Spain on a Fork going. Thank you for your support 🙂