Mutton Cashew Curry | Mutton Kaju Masala | Cashewnut Mutton Masala | Mutton Masala by Varun Inamdar

How To Make Mutton Cashew Curry | Kaju Mutton Masala | Cashewnut Mutton Curry | Cashewnut Mutton Gravy | Red Mutton Curry | Cashew Mutton Curry | Mutton Cashew Gravy | Mutton Curry | Mutton Gravy | Mutton Recipes | The Bombay Chef – Varun Inamdar

Learn how to make Mutton Cashew Curry with our Chef Varun Inamdar.

Introduction
Learn how to make Mutton Cashew Curry. This dry mutton recipe is quite tasty and easy to make. This mutton recipe has less gravy and can be eaten directly also. However, if you try with chapati it will be much better This gravy can also be tried with rice and it tastes just exceptional.

Ingredients :

Preparation of Cashew Spice Mix
½ cup Cashew Nuts
¼ cup Dry Red Chillies
3-4 Ice Cubes
1 Tomato (diced)
1-inch Ginger (sliced)
¼ cup Garlic Cloves
¼ cup Coriander Leaves
3-4 Green Chillies

Preparation of the Curry
2 tbsp Oil
¼ cup Onions (sliced)
¼ kg Mutton
Salt (as per taste)
1 tsp Turmeric Powder
Hot Water (as required)
1 tbsp Garam Masala Powder

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Host: Chef Varun Inamdar
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