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#CROCKPOTRECIPES #CROCKPOTDINNERS #TOPRECIPES
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FROM TODAY’S VIDEO
CROCKPOT LINERS:https://amzn.to/3CpDslf
CROCKPOT: https://amzn.to/3CpY50J
CROCKPOTLADIES COOKBOOK: https://amzn.to/3WWCMMa
Crock-Pot Chicken Cacciatore / World’s Best: https://bit.ly/3VHUYIh
Mom’s Chicken Cacciatore
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3lbs skinless boneless chicken breast
2 green peppers sliced
2 red peppers sliced
3 zucchinni sliced
1 med white onion sliced
3 garlic cloves crushed
s/p
garlic powder
Mrs. Dash
(for sauce)
28oz can tomato puree (or for a thinner sauce crushed tomato)
6oz can tomato paste
small jar of roasted red peppers
Tsp salt
Tbsp dried parsley
tsp basil
1/2 tsp oregano
tsp garlic powder
1/2 tsp crushed red pepper
1/2 cup white wine
Tbsp Sugar
Generously prep chicken breast with s/p garlic powder and Mrs. Dash and place in crock-pot. Add sliced veggies and crushed garlic to crock-pot and set aside to prepare sauce. Mix remaining ingredients in a large bowl and pour over veggies and chicken and mix. Cook on Hi 4 hours or on low for 6 hours. Best served over 1lb of cooked pasta sprinkled with romano cheese.
CHICKEN COURDON BLEU
1 pound Boneless Skinless Chicken Breasts
10.75 ounces Canned Cream Of Chicken Soup
1 cup Milk
4 ounces Ham (sliced)
4 ounces Swiss Cheese (sliced)
6 ounces Stuffing Mix (such as herb flavor Stove Top brand)
¼ cup Butter (melted)
¼ cup Water
In a bowl whisk together the cream of chicken soup and milk until combined.
Pour half of the soup and milk mixture in the bottom of a 6 to 7 quart oval slow cooker.
Arrange chicken breasts on top of the soup mixture.
Lay slices of ham and then slices of Swiss cheese over the top of the chicken breasts.
Pour remaining soup & milk mixture over everything.
Cover top of chicken, ham & Swiss cheese with the dry stuffing mix.
Pour melted butter and water over the top of the dry stuffing mix.
Cover and cook on LOW for 4 to 6 hours or on HIGH for 2 to 3 hours.
ORANGE CHICKEN RECIPE: https://bit.ly/3fofH0U
CROCKPOT BEEF TIPS: https://bit.ly/3VFrFWQ
CROCKPOT POTATO SOUP
CROCKPOT POTATO SOUP
ONE 32 OZ BAG OF DICED HASH BROWNS THAWED
1 SMALL ONION CHOPPED
2 14OZ CANS OF CHICKEN BROTH
1 CAN CREAM OF CHICKEN SOUP
SEASON WITH
GARLIC POWDER
MRS DASH
BLACK PEPPER
DRY RANCH MIX
RED PEPPER FLAKES
1 BLOCK OF SOFTEN CREAM CHEESE
PUT ALL INGREDIENTS EXCEPT CREAM CHHESE IN CROCKPOT. COOK ON LOW FOR 5 HOURS. 30 MINUTES BEFORE DONE ADD CREAM CHEESE AND COOK UNTIL WELL BLENDED!
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