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Hello folks!
So tonight for tea, I made this wonderful slow cooker pasta & creamy chicken with mushrooms…absolutely Devine and well worth giving a go!
Everything I used will be listed below,
-Cheryl x
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What I used –
2 lbs skinless & boneless chicken breast (around 3-4 good sized chicken breasts should do)
2 Teaspoons minced garlic
100g (3.5 oz) Double cream
900ml (31 oz) Chicken stock or chicken broth
160g (6 oz) Cream cheese
2 Tablespoons fresh parsley
1 Teaspoon onion granules
1 Teaspoon garlic granules
200g (7 oz) Sliced chestnut mushrooms
350g (12 oz) Uncooked pasta – I used fusilli
200g (7 oz) Grated mozarella
Salt & Pepper to taste
Cook on LOW for 4-5 hours and then add the pasta for another 20-30 minutes until tender
Or Cook on HIGH for 3-4 hours before adding the pasta
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