Hey friends,
welcome back to my channel! In today’s video I am going to be sharing two cozy instant pot recipes. First is my jambalayla and next I share my zuppa toscana. Both recipes are favorites in my home and I make them often with this cooler weather. Please give this video a thumbs up if you enjoy it as that helps my channel out so much and make sure you are subscribed so you never miss an upload.
Love,
Lexy
ITEMS FROM VIDEO:
Instant pot: https://amzn.to/3AUgrGf
Extra inner pot: https://amzn.to/3uafZ3b
Gold measuring spoons: https://amzn.to/3EPrMbR
Veggie chopper: https://amzn.to/3Um7Y5P
Cutting board with containers: https://amzn.to/3VsOSfO
White soup bowls: https://amzn.to/3uc6bFB
INSTANT POT JAMBALAYLA:
Ingredients
-olive oil
-14 ounces Andouille sausage, sliced
-3 boneless, skinless chicken thighs cut into bite size pieces
-1 onion, diced
-1 red bell pepper, diced
-3 celery ribs, diced
-3 garlic cloves, minced
-2 1/2 teaspoons Creole seasoning, divided
-3/4 teaspoon Italian seasoning
-1/2 teaspoon salt
-1 1/2 cups long grain rice, washed
– 1 (14.5-ounce) can diced tomatoes with juice
-1 teaspoon Worcestershire sauce
-2 cups chicken broth
-3 bay leaves
-1 teaspoon Tabasco sauce
-1 pound large shrimp, peeled and deveined
-1 tablespoon chopped fresh parsley
DIRECTIONS:
-Turn Instant Pot to “Saute” and add a drizzle of olive oil to inner pot. Add sausage and cook until browned, about 5 minutes. Remove and set aside.
– Add another drizzle of olive oil and add chicken and sprinkle with 1/2 teaspoon Creole seasoning. Cook until browned, about 5 minutes.
Remove with a slotted spoon and set aside with sausage.
– CLEAN inner pot! Or purchase an extra one which is what I have done! If you don’t start with a fresh inner pot you will get the burn signal when we pressure cook everything!
-Add drizzle of olive oil and add onion, celery, and red pepper and cook until onion is soft, about 4 minutes.Add garlic and cook 1 more minute.
-Stir in 2 teaspoons of Creole seasoning, Italian seasoning, salt, tomatoes, rice, Worcestershire sauce, broth, bay leaves, and Tabasco sauce. Stir in sausage and chicken.
-Turn Instant Pot to Pressure Cook/High (or Manual) for 7 minutes. Be sure valve is in “Sealing” position.
-Do a quick release and open Instant Pot. Do not open until the pin drops. Stir in shrimp, parsley, and green onions. Cover Instant Pot and turn it off. Let the residual heat cook the shrimp for 10 minutes.
Top with green onion and ENJOY!
INSTANT POT ZUPPA TOSCANA:
Ingredients
-1 pound Italian sausage
-1/2 teaspoons crushed red pepper flakes
-7 small yellow potatoes or one bag of yellow baby potatoes, diced into bite-sized pieces
-1 medium yellow onion diced
-4 cloves of garlic, minced
-6 cups chicken broth
-5 cups of chopped kale
-1/2 Cup heavy whipping cream
-Salt and pepper to taste
-garlic powder to taste
-parmesan cheese
– chili flakes to taste
*optional: bacon and fresh parsley for topping
INSTANT POT INSTRUCTIONS
-Press the ‘Saute’ button, and add a drizzle of olive oil. When the pot is hot, add onion and garlic and saute for about 3 minutes. Then add the Italian sausage and brown until no longer pink, about 3 minutes.
– Add chicken broth , potatoes, salt, pepper, garlic powder, and top with kale. Give everything a good mix and if potatoes are not covered add a splash of water. Make sure to press potatoes in the liquid so they cook!
-Lock the lid and turn the valve to ‘Sealing’. Press the ‘Manual’ or ‘Pressure Cook’ button and cook for 10 minutes, pressure set to ‘High’. When the cook time is over, turn off the Instant Pot by pressing the ‘Turn Off’ button. Allow instant pot to naturally release or manual release after 5 minutes.
-Once the metal pin on the lid drops, carefully open the lid. Stir in heavy whipping cream and a dash of chili flakes. Serve in soup bowls and top with parmesan cheese!
ENJOY!
AMAZON STOREFRONT:
https://www.amazon.com/shop/lovelexynicole
Caraway pots and pans
Use my link to save up to 20% off!
https://ap.carawayhome.com/lovelexynicole2
Use my Farmer’s Dog link to get 50% off your first box!
https://thefarmersdog.otegtm.net/kj1DrM
CONNECT WITH ME ❤️
INSTAGRAM: @LoveLexyNicole
EMAIL (business inquiries & collabs only): LoveLexyNicole@gmail.com
*Some links are affiliate links. When you use my affiliate links I am able to earn a very small percentage of your sale. This does not affect the price for you. Thank you for supporting my channel and helping me continue to create content for you 💕