Today I’m going to be sharing with you how To Make The easiest and most delicious caldo de res! This caldo is seriously the easiest, full of flavor and vitamins ☺️🫶🏽 ❣️growing up we had caldo all year around, even in 115 degree weather this caldo is sooo good that it’s perfect to enjoy all year round!
😁 Keep in mind, like every recipe and every household, are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! 😘
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Caldo de res with a special touch 👉🏽 https://youtu.be/fIVuqts3F7Y
Caldo de res rojo(mole de olla) 👉🏽 https://youtu.be/tBIKvi5onxw
Original recipe 👉🏽 https://youtu.be/kR1RRHJ_Bk4
Tip!!! If you cut you vegetables smaller, make sure you add them a little after I did so they don’t fall apart
I M P O R T A N T ⚠️
After removing the scum(impurities from meat) reduce heat to medium/low this is very important so you don’t overcook the vegetables
Ingredients:
2 lbs beef ribs
2 lbs beef shank
2 lbs beef roast
1 onion
1 garlic head
5- 5 1/2 qt of water
Salt I used 4 1/2 tbsp
1 tbsp beef bouillon(optional)
1 tbsp tomato bouillon
**add all of your favorite vegetables**
4-5 corn
4-5 golden potatoes
5-6 carrots or 1 lb baby carrots
1/2 lb green beans
2 chayotes
2 Mexican squash
Bunch of cilantro
1 cabbage head
1 serving of love 💕
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#caldoderes #beefandvegetablesoup #mexicanrecipes