1 1/2 cups all-purpose flour
1 cup sugar
1/4 cup unsweetened cocoa powder (preferably Dutch-processed)
1 teaspoon baking soda (not baking powder)
1/2 teaspoon salt
1 cup cool water
6 Tablespoons vegetable oil
1 Tablespoon fresh lemon juice or distilled white vinegar
1 teaspoon vanilla
FULL RECIPE: https://www.jennycancook.com/recipes/quick-easy-chocolate-cake/
VANILLA CAKE: https://www.jennycancook.com/recipes/quick-easy-vanilla-cake/
No mixer needed (except for frosting). Jenny Jones shows how to make her easy one-bowl chocolate cake from scratch with no butter or eggs.. It’s moist & delicious and ready in 40 minutes.
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