INGREDIENTS _______________________
2 CHICKEN LEGS (skin on)
3 CHICKEN THIGHS (skin off)
1 C. ALL PURPOSE FLOUR
1 tsp GARLIC POWDER
1 tsp ONION POWDER
1 tsp PAPRIKA
1/2 tsp CAYENNE PEPPER (optional )
3/4 C. VEGETABLE OIL
SALT to your liking
PEPPER to your liking
GRAVY___________________
3 Tbsp oil (from frying chicken, discard the rest)
1/3 medium onion (Jullienned)
1 minced garlic clove
3 Tbsp flour mixture (used for breading chicken )
2 1/2 Chicken broth (i used 2 1/2 C. waters x2 1/2 tsp chicken bouillon )
1 C. Milk
1 bay Leaf
1 tsp dried thyme
1 tsp rubbed sage
1/4 tsp crushed Rosemary
Salt to your liking
Pepper to your liking
SUGGESTED VIDEOS _________________
MY BEST CHICKEN FRIED CHICKEN
FRIED CATFISH NUGGETS CHICKEN FRIED STEAK
HOW TO make COLESLAW
HOW TO MAKE FRIED CHICKEN
CHALUPAS YUMMY
CRISPY SHREDDED BEEF TACOS
ARMADILLO EGGS
BEEF MULLITAS
FULL meal in the PALM OF YOUR HAND
●Make sure your chicken is well done before serving.
#friedchicken
#chickenfryrecipe
#chickenrecipes
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.