How to make The Best Homemade Mexican Chorizo | Beef Chorizo

I love preparing homemade chorizo because I control what goes in it and know it doesn’t contain all the preservatives. You can also prepare it in large quantities, freeze it and use it as needed throughout the month.

Ingredients
3 Lbs Ground Beef with 20% Fat, ground chicken, turkey, or ground pork
1 Tbsp Salt
6 Chile Guajillos
1 Chile Ancho
6=8 Chiles de Arbol
1 Cup White Vinegar or Apple Cider Vinegar
1 Tbsp Oregano
6-8 Whole Cloves
1 Tsp Coriander Seeds
1 Tsp Cumin
1 Tsp peppercorns
1/4 White Onion
6-8 Large Garlic Cloves

You also need freezer bags to separate into portions. #homemade #chorizo #homecooking #easyrecipe #mexicanfoodrecipes #mexicanfood #authentic

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Here are a few more recipes for inspiration!
Thank you so much for watching!

Creamy Red Salsa
https://youtube.com/shorts/xw6TnHgj8F…

Chile de Arbol Salsa