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0:00 Hey y’all
0:34 Jalapeno Popper Dip
2:34 Chubby Hubby Clusters
4:41 Air Fryer Chicken Wings
RECIPES:
CROCKPOT JALAPENO POPPER DIP
3 (15 OZ) cans fire-roasted corn, drained
2 jalapeños, seeded and diced (you can leave the seeds in if you love spice)
½ cup sour cream
1 cup shredded Mexican cheese blend
salt and pepper, to taste
8 oz block cream cheese, cubed
½ pound bacon, cooked and crumbled
sliced green onions, for garnish
To your slow cooker add corn, jalapenos, sour cream, cheese and salt & pepper. Mix together and then top it with cubed cream cheese, creating a layer (do not mix). Cover and cook on LOW for 2 hours. After 2 hours, mix cream cheese in. Add bacon and green onions on top and serve! We served it with tortilla scoops chips.
CHUBBY HUBBY CLUSTERS: https://www.sixsistersstuff.com/recipe/chubby-hubby-clusters/
AIR FRYER CHICKEN WINGS:
1/2 Tbsp cayenne pepper
1 Tbsp paprika
1 Tbsp chili powder
2 Tbsp garlic powder
1/2 Tbsp pepper
2 Tbsp salt
1 Tbsp garlic salt
3/4 cup brown sugar
16 chicken wings
olive oil spray
Mix all ingredients except chicken wings in a bowl, combine well. Preheat your air fryer to 400 degrees F for 5 minutes. Pat your chicken wings dry, then spray lightly with olive oil.
Use a large freezer bag and pour about 1/2 a cup of your rub into the bag with about 6 wings or so. Shake until they are well coated. Spray inside of air fryer basket once it’s done preheating with non stick spray and put coated wings inside. Place them in a single layer, careful not to overlap. Cook at 400 degrees F for 16 minutes, flipping them after 8 minutes. Remove and do another batch if necessary.
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