Better than Takeout! Super Easy Black Pepper Chicken 黑椒鸡丁 Chinese Stir Fry Onion Chicken Recipe

Black pepper chicken is a must-try Chinese stir-fry dish. We like to use skinless and boneless chicken legs for stir-fry dishes because they are moist and flavourful. You can use either fresh or frozen chicken, but we’ve used frozen chicken because it’s always readily available in our freezer. If you don’t like chicken leg or thigh, use chicken breast instead, but keep in mind that chicken breast can be tough and dry. Roland marinated the chicken before cooking it to keep it moist and tender. The goal is to infuse flavour into the chicken as well, so that you don’t end up with tasteless chicken in a flavourful sauce.

See the ingredient list below for your easy reference.

Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking!

Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos.

Stalk us!
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram www.instagram/spicenpans
Website: www.spicenpans.com
Chat with us! info@spicenpans.com

Thanks for watching!
See you soon.

——————

This video is brought to you by La Gourmet.
You can get their products from https://heyhommies.com/spice-n-pans/

Super Easy Black Pepper Chicken 黑椒鸡丁 Chinese Stir Fry Onion Chicken Recipe
Ingredients:
Serve 3 – 4 pax
——-
Marinated chicken
——-
250g boneless chicken leg meat
1 teaspoon salt
1 teaspoon grounded black pepper
1 tablespoon cornflour

——-
Other ingredients
——-
10g unsalted butter
1 medium-sized sliced red onion
4 cloves chopped garlic
A handful of curry leaves
1 tablespoon grounded black pepper
100ml (3.38 fl oz) water
1 tablespoon oyster sauce
1 tablespoon premium dark soy sauce
0.5 teaspoon sugar
2 stalks spring onion

===
Don’t know where to get the ingredients or don’t know what they look like? See the links below. These are just for your reference. Get them only if you think the price is right or the reviews from other buyers are good.
Oyster sauce https://amzn.to/38Udb2R
Dark soy sauce https://amzn.to/3q9bXoW (we’ve never tried this brand before so you gotta trial and error until you find a good premium dark soy sauce. The one we use has a really nice consistency – it’s not too thick but not too watery. It’s also not too salty and has a slight tinge of sweetness. The main purpose of dark soy sauce is to give your dish a dark colour with a really nice caramel taste)
Cornflour https://amzn.to/37NDVS3

———-
Staying in Singapore or coming over for a holiday? Get the cooking tools that we used in our videos:
https://heyhommies.com/product/la-gourmet-shogun-midori-32cm-wok-with-lid/
You can also get La Gourmet products from most major departmental stores in Singapore as well.

————-
Microphone: Sennheiser AVX digital wireless microphone system
Get it in Singapore: https://en-sg.sennheiser.com/avx
Get Sennheiser wireless microphone from Amazon: https://amzn.to/3Ilyh70

———————————–
If you like this recipe, you might like these too:

Super Easy – Zero Skills Required! Soy Sauce Chicken 豉油鸡 Chinese Chicken Leg Recipe | Easy Lunch

Best & Easiest Way to Cook Chicken Chop! Chinese Style Chicken Chop 西式鸡扒 Singapore/ Malaysian Recipe

Super Easy One Pot Chinese Style Chicken Stew Recipe 简易独锅焖鸡 Wholesome Chinese Chicken Recipe

———————————–
Disclaimer: Spice N’ Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!