INGREDIENTS
Carnitas
• 3-5 lb bone in pork shoulder/pork butt
• ¼ cup olive oil
• 3 tbsp Chef Ange Base Seasoning – https://www.youtube.com/watch?v=1Yt_jN1tDfY
• 2 tsp cumin
• 2 tsp ancho chili powder
• 1 tsp smoked paprika
• 1 onion, coarsely chopped
• 8-12 garlic cloves, whole
• 2-4, canned chipotle peppers in adobo sauce, coarsely chopped
• 4-6 cup chicken or beef stock/broth
• 2-3 bay leaves
• 1 tsp dried oregano
Tomatillo Salsa
• 5-8 tomatillo, cleaned and halved
• 1 onion, coarsely chopped
• 1 jalapeño pepper, coarsely chopped
• 2-4 garlic cloves, whole
• small bunch fresh cilantro, lower stems removed
• 1 lime, juiced
• heavy pinch of salt
Quick Pickled Red Onions
• 1 large red onion, thinly sliced
• ½ cup water
• ¼ cup white vinegar
• 1 tbsp sugar
• 1 tsp salt
• ¼ cup shredded cheese per taco
• corn tortillas
• lime wedges & fresh cilantro, for garnish
RECORDING EQUIPMENT
• Shure MV7 USB Podcast Microphone for Podcasting, Recording, Live Streaming & Gaming, Built-in Headphone Output, All Metal USB/XLR Dynamic Mic, Voice-Isolating Technology, TeamSpeak Certified – Black – https://amzn.to/3GjU39T
• Panasonic HC-WXF1 4K Cinema-like Camcorder, 24x Leica Dicomar Lens, 1/2.5″ Bsi Sensor, Three O.I.S. Stabilizer Systems – https://amzn.to/3puS23N
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Hi, I’m Chef Ange, a self-taught cooking nerd who has been learning how to cook over the past decade by burning stuff, cutting my fingers, and occasionally making amazing dinners for my family and friends. I became a home chef after a long and successful career in sports and fitness training so most of the food I cook is healthy(er) but I love my chicken wings, have a pizza night regularly and can’t say no to a mouthwatering cheeseburger! SUBSCRIBE to my channel so you can learn to cook so you can lose weight and be healthy while eating delicious and tasty food with my easy-to-follow recipes, skills and tips! Let’s get cooking!
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