The Secret Technique to JUICY Tomato Eggs 番茄炒蛋

A classic Chinese comfort food you can make in 4 minutes using only 2 main ingredients: tomatoes and eggs! It’s as easy as scrambled eggs…because it basically is! Great for kids, and perfect for a lazy weeknight, or when you’ve got tomatoes about to go bad that need using up!

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WRITTEN RECIPE: https://hot-thai-kitchen.com/tomato-egg-stir-fry/
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00:00 intro
00:36 Ingredients
01:39 How to cook tomato & egg stir fry
04:50 Why this method works
05:43 Tasting

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About Pai:

Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin’s Kitchen.

Pai was born and raised in southern Thailand where she spent much of her “playtime” in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.

After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com