My butternut squash soup recipe is made from roasted #butternutsquash, onions, garlic, maple syrup, cinnamon, nutmeg, vegetable broth, salt and pepper. It’s naturally ultra-creamy (without any cream). But if you do tolerate dairy, adding just a tablespoon or two of fresh butter definitely boosts the creaminess factor.
This soup is gluten-free, vegetarian and paleo friendly. It can also be made vegan. It’s delicious for Thanksgiving and other holidays. Enjoy!
For more #healthyrecipes and Thanksgiving recipes head to my website: www.downshiftology.com
FULL RECIPE: Roasted Butternut Squash Soup: https://bit.ly/2BcVpV7
The music I use: https://bit.ly/2Ms5nF2 – Great music for YouTubers!
PRODUCTS & RECIPES MENTIONED:
Avocado Oil: https://amzn.to/2DJ95tt
Pepitas (Pumpkin Seeds): https://amzn.to/2zd3JTr
Heavy Duty Baking Tray: https://amzn.to/2FmwylI
Vitamix A3500 Blender: https://amzn.to/2OLKepR
Salt and Pepper Grinders: https://amzn.to/2E04GDw
ALWAYS IN MY KITCHEN:
Counter Stools: http://bit.ly/2tUNvZG
Vitamix Blender: https://amzn.to/2NjFp75
Tea Kettle: http://amzn.to/2uuNSMp
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Flour Jars: http://bit.ly/2tV6C5y
Knife Set: http://bit.ly/2tUGzMa
Cutting Board: http://bit.ly/2tFsF53
Glass Mixing Bowls: https://amzn.to/2L2hx6O
Spiralizer: https://amzn.to/2N37WRy
WHAT I’M WEARING:
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